Head Chef - Indonesian Restaurant

Join SPML Yeah as our Head Chef and lead our vibrant Indonesian restaurant in the heart of Lagoi, Bintan Resorts. This is a unique opportunity to showcase your culinary expertise, manage a dynamic kitchen team, and deliver authentic Indonesian flavors to our guests. With a commitment to quality and innovation, SPML Yeah is a leading name in the hospitality industry, and we are seeking a passionate and experienced Head Chef to join our team.

As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring that our dishes are prepared to the highest standards. You will work closely with our talented team to create a menu that highlights the best of Indonesian cuisine, using fresh, locally sourced ingredients. Your creativity and passion for food will be instrumental in driving our culinary vision and delivering an exceptional dining experience.

📋 Tanggung Jawab Pekerjaan

• Oversee daily kitchen operations and ensure food quality and safety standards are met.
• Develop and implement a menu that highlights authentic Indonesian flavors and reflects the latest culinary trends.
• Manage and mentor a team of skilled chefs, ensuring they are trained and motivated to deliver exceptional results.
• Source and procure high-quality ingredients, managing inventory and suppliers effectively.
• Collaborate with the restaurant manager to ensure seamless integration between the kitchen and front-of-house operations.
• Maintain a clean and well-organized kitchen, adhering to health and safety regulations.
• Stay updated with culinary trends and industry best practices to continuously improve our offerings.
• Ensure compliance with all health and safety regulations, including food handling and storage.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience as a Head Chef or similar role in a high-volume restaurant.
• Proven track record of managing a team and delivering exceptional culinary results.
• Strong knowledge of Indonesian cuisine and ability to create innovative dishes.
• Certification in food safety and hygiene (e.g., ServSafe, HACCP) is a plus.
• Familiarity with kitchen management software such as QuickBooks or similar.
• Excellent communication and leadership skills.
• Ability to work under pressure and meet tight deadlines.
• Passionate about food and committed to delivering an exceptional dining experience.

🛠️ Keahlian

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