Lead Sous Chef

Local Bold Pratama · 📍 Pontianak · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 13.000.000 – Rp 18.000.000 per month
Local Bold Pratama is seeking a skilled and experienced Lead Sous Chef to join our team in Pontianak. As the Lead Sous Chef, you will be responsible for overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining a safe and efficient working environment. This is an excellent opportunity for a professional who is passionate about culinary arts and wants to make a significant impact in a growing restaurant.

📋 Tanggung Jawab Pekerjaan

Oversee daily kitchen operations and ensure smooth workflow.,Prepare and cook high-quality dishes according to recipes and standards.,Manage and mentor a team of sous chefs and kitchen staff.,Ensure compliance with health and safety regulations.,Maintain inventory and ordering of ingredients.,Develop and implement new menu items and recipes.,Participate in cost control and budgeting for kitchen supplies.,Ensure high standards of food presentation and quality.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Sous Chef or similar role.,Proven track record of managing kitchen staff and operations.,Strong knowledge of culinary techniques and food safety standards.,Ability to work under pressure and meet tight deadlines.,Excellent communication and leadership skills.,Familiarity with local and international cuisine.,Proficiency in using kitchen equipment and tools.,Bachelor's degree in Culinary Arts or related field (preferred but not mandatory).

🛠️ Keahlian

Leadership and team managementCulinary expertiseFood safety and hygieneInventory managementMenu developmentCost control and budgetingTime management
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